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Post by mfwilkie on May 5, 2008 17:13:16 GMT -5
Happy Birthday, Mandy!!!!!!!
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Post by LynnDoiron on May 5, 2008 18:10:08 GMT -5
Happy, Happy Birthday, Amanda! Whatever you wish, may it be there for you! lynn
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Post by Jonathan Morey Weiss-Namaste47 on May 5, 2008 20:25:49 GMT -5
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Post by Sherry Thrasher on May 6, 2008 9:31:13 GMT -5
Should you feel like baking... Happy, Happy, Birthday!!!
A chocolate cake served warm with a river of chocolate running from it. Dark chocolate makes this recipe for Molten Lava Cakes better than any you can get in a restaurant.
INGREDIENTS:
• 5 - 6 ounces dark chocolate
• 6 tablespoons butter
• 1/2 cup sugar
• 2 eggs
• 1/2 cup flour
• Optional: Whipped or ice cream, chocolate shavings, and a cherry
PREPARATION:
Preheat oven to 400 degrees F. Lightly grease four 4-ounce custard cups. In double boiler, melt chocolate and butter. Stir in sugar. In a small bowl, lightly beat eggs. Add some chocolate mixture to eggs to temper eggs.
Carefully, stir egg mixture into chocolate mixture. Add flour and combine completely. Add batter to custard cups. Place on baking sheet and bake for 10 minutes. Centers should be soft but sides should be done. Invert cups on individual serving plates. Remove cups after 2 minutes. Serve warm with whipped or ice cream
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Post by David Nelson Bradsher on May 6, 2008 19:19:08 GMT -5
Sorry I'm late for the party. Hope Sherry is still serving.  |
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